Pumpkin (squash) Soup on January 1, Fruits, Vegetables, and Roots Consumed by Haitians

SakPaseLearnHaitianCreole:Learn Haitian Creole Lessons,Sa-k Pase, N-ap Boule, Speak Creole: Pumpkin (squash) Soup on January 1, Fruits, Vegetables, and Roots Consumed by Haitians

Purchase a copy of this cookbook from Barnes and Noble nowHere is a portion of the vocabulary that accompanies this free podcast episode. If you are interested in obtaining a copy of this text, you can download it at Amazon Kindle here.Find other free blogs and websites that offer free Haitian Creole lessons at http://sakpaselearnhaitiancreole.blogspot.com; http://ezhaitiancreole.blogspot.com; http://aprenderkreyolhaitiano.blogspot.com; http://annpalekreyolaudio.blogspot.com etc.Ayisyen manje pistach. Yo pito manje manba tou. Yo mete manba sou kasav oswa biswit oubyen pen. Yo renmen chokola ak mòso pen. Yo ka pran kafe ak biswit tou. Pandan lajounen an, yo ka pran akasan ki fèt ak fari-n mayi.Ayisyen bwè ju anana, ju mango, ju kowosol, ju gwayav, ju papay, ju veritab, ju seriz, ju grenadin (passion fruit), ju abriko, ju grenad, ju kachiman, ju kayimit. Yo ka manje-l konsa aprè yo fin kale-l (wete po-a).Listen to this podcast: Vocabulary: Additional Tropical Food Names, Seafood, Ethnic Meals, and PlatesDiri Kole – Rice cooked with beans or other vegetablesDiri blan – White riceDiri Kole ak djondjon – Rice prepared with black Haitian mushroomDiri Kole ak pwa wouj – Rice cooked with red beans, maybe pinto beans etc.Pwa ansòs – Beans with sauceBouyon – Stew that comprises lots of vegetables, meat, roots etc.Bouyon bèf – beef stewBouyon kabrit – goat stewName Root (yam) – Yanm (kreyol) – Igname (French)Malanga – Malanga – Malanga (French)Malanga – Taro Root – Mazoumbelle (French)Mango – mango (there are many varieties of mangos) – Mangue (French)Gwayav – Guava – Goyave (French)Lobster – Oma – Langouste (French)Labapen – Chestnut – Chataigne (French)Lam Veritab (Veritab) – Breadfruit – L’arbre a Pain (French)Cherry – Seriz – Cerise (French)Piman, piman bouk – Chile (Spanish) – Pepper (English) – Piment (French)Kokoye Ole – Young Coconut – La noix de Coco (French)Kokoye – Coconut – Noix de CocoMori (Lanmori) – Salt Cod – Moru Salée (French) – Bacalao (Spanish)Lanbi – Conch – Conque (French)Kachiman – Custard apple (Sugar apple)Jiwòf – Clove – Girofle (French)Kenèp – Honey Berry (Ginep) – Quenèpe (French) – Mamoncillo (Spanish)Zaboka – Avocado – Avocat (French) – Aguacate (Spanish)Rache – Chop – HacherKonsonmen (Konsome) – Vegetable ConsomméGriyo – Grilled pork often sold by street cooked food merchants or peddlers; The meat can be of other kinds too. It could be goat, beef or guinea fowl.Pentad – large Haitian chicken-like bird, guinea fowl.Bannann – Plantains – Bananes (French)Bannann peze – Twice pressed fried plantainsFig – bananaKreson – Watercress – Cresson (French)Epis – Spices – EpicesFig Mi Flanbe – Flamed bananas – Bananes flambéesTomat – Tomatoes – Tomate (French)Diri kole ak pwa epi kawòt – Rice with green peas and carrotsLanbi ak sòs – Conch in Creole saucePoul ak sòs – Chicken with sauceSalad Zaboka – Avocado SaladAvwa-n – WheatBle – Wheat (meal)Ji seriz – Cherry juice – Jus de ceriseDiri olè – Rice Pudding – Du Riz au laitPen Mayi (Doukounou) – Cornmeal pudding – Pudding de Mais Moulu (French)Moulen – Mill – Moulin (French)Grate – to grate – GraterChou – Cabbage – Chou (French)Jele gwayav – Guava Jelly – Gelée de GoyaveKonfiti Anana – Pineapple Preserves – Confiture d’Ananas (French)Kribich Fri ak sòs – Fried Shrimp with sauce – Crevettes frites et sauceDous Kokoye – Coconut milk candy – Fondants au lait de CocoDonbwèy – rolled flour or manioc flour cooked in bouyonSoup joumou – Pumpkin soup – Soupe de CitrouilleKasav – Cassava (Tortilla-like edible made with tuber named manioc)- CassavePurchase a copy of "Haitian Foods and Fruit Names, Haitian Creole Cuisine, Haitian Recipes, Recettes Haitiennes, Recetas Haitianas"List of Fruits Haitians Consume apples - pòmcherries - serizbanana - figgrapes - rezenoranges - zoranj doussour oranges - zoranj sigrapefruit - chadèkpineapple - ananamango - mangoSoursop - kowosòlpapaya - papaypomegranate - grenadlimes -sitwon vètlemon - sitwo jònguava - gwayavList of Vegetables Consumed by HaitiansSpinach - zepinapotatoes - pòm de tèsweet potatoes - patatcabbage - chouonions - zonyoneggplant - berejèncucumber - konkonmwatercress - kresoncarrot - kawòtcelery - seleritomatoes - tomatlemon, lime - sitwonlettuce - letiavocado - zabokacoconut - kokoyechayote squash - militonPurchase a copy of "Haitian Foods and Fruit Names, Haitian Creole Cuisine, Haitian Recipes, Recettes Haitiennes, Recetas Haitianas"Get a copy of "Haitian Gastronomy: What Do Haitians Eat....? right on this page.Purchase a copy of "Haitian Foods and Fruit Names, Haitian Creole Cuisine, Haitian Recipes, Recettes Haitiennes, Recetas Haitianas"Additional Vocabulary, phrases, and ExpressionsM pral pase rad - I am going to iron clothesDe nada - De Rien - Padekwa, pa gen pwoblemSa-k Pase? - What's up?N-ap Boule - We are doing fine / We are fine

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